Maja’s universal fish skinning machines handle various fresh and saltwater species.
With machines suitable for both silver skinning and deep skinning, maximise precious flesh and minimise wastage when removing thin skin from the finest of fillets.
These machines are suitable for all kinds of treatment, from industrial scale processing to fresh fish retail counters.
Maja patented deep skinning technology on the salmon-specific models increases yield against traditional skinners with versions tailored for both fresh and smoked fillets.
- Maximise yield with consistent results
- Reduce need for post-processing
- Gentle product handling
- Integrated water spray, can be switched on/off dependent on product requirements
- Simple, tool-free removal of parts for cleaning
- Multi species machines available
In partnership with MAJA for over 30 years, our knowledge of these machines and their applications is unparalleled, and our experience in after sales support and servicing unmatched.
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