Deboners /Desinewers for coarse deboned meat
Lima’s DD and DDS-Models exert the lowest possible pressure on the product, and combined with slow rotation, ensure the characteristics of the raw material are preserved throughout processing for the highest quality output.
One feed worm connecting to the separating worm passes the product to the separating head gently but effectively, where the product is passed through either a 0.5 or 0.7 x 20mm slotted filter.
For the desinewing of fresh meat trims, these machines can alternatively be supplied with a 3mm filter. With this tailored filter, the machines effectively remove small quantities of sinew, gristle, tendon, cartilage, bone chip and wish bones from fresh meat trims to achieve a high quality ground meat, from a much lower grade raw material.
- Gentle processing results in a high value end product
- Low energy consumption
- Ergonomically designed for ease of use
- European engineering, designed to last
- Models available with optional mixing or anti-bridging arm to feed the machine from a hopper
For nearly 25 years Vanguard Processing Equipment have been supplying the industry throughout the UK and Ireland with high quality food processing machinery.