Bastra offers a comprehensive range of smoke generation systems; choose from wood chip, sawdust, friction smoke or a patented smoke condensate method (liquid smoke), or specify a combination to suit your product.
Suitable for the processing of meat, sausage, poultry, fish, cheese and plant-based products, Bastra smokers come in a variety of sizes to match your production needs, from smaller shelf-loading models to larger multiple trolley units.
Constructed with high quality materials, including stainless steel smoke and exhaust pipes, Bastra’s smokers are built to last.
Controlled by BastraProfi microprocessors, the smokers are fully programmable to achieve consistent results with straightforward operation.
- Multi-phase air circulation
- Compact door-mounted or separate smoke generators
- Double-walled chamber door with silicone seal
- Psychrometric humidity control
- Low and zero emission systems available
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