Designed to remove thick skin and membrane, Maja’s range of derinders maximises yield and guarantees consistent results.
Quality equipment fabricated in stainless steel, these machines are built to withstand the rigours of factory use, and are designed to minimise downtime for cleaning and routine maintenance procedures.
Settings can be adjusted quickly and easily for running different products with minimal downtime. A range of manual or automatic models are available, with various cutting widths from 434mm to 754mm to cover all cut sizes. Options are available for bone-in and boneless cuts.
Suitable for pork, beef, veal and lamb.
- Maximise yield with consistent results
- Increase throughput
- Reduce need for costly post-processing
- Flexibility in set-up
- Meet the highest safety standards – manual models compatible with the optional Maja-Ops Operator Protection System
- Low cost of ownership
- Easy, tool-free blade change
- Quick and easy disassembly for cleaning and maintenance
In partnership with MAJA for over 30 years, our knowledge of these machines and their applications is unparalleled, and our experience in after sales support and servicing unmatched.
We stock an extensive range of genuine Maja parts to ensure we’re able to respond to our customers’ needs without delay.