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Press CP50

Pneumatic press for stuffing into nets, bags or casings.

Mould sizes can be changed in seconds without any tools.

Rugged, all stainless steel press designed for prepressing to the required calibre and airless stuffing into casings, nettings, or bags in fully pneumatic operation

Pneumatic safety controls for simple operation and initiation of pressing and filling processes by shutting the safety hood. Moulding and netting components can be replaced in seconds without tools.

Moulds come in 9 sizes, in calibres of 80 to 170 mm with a mould length of 500 mm

For cooked and dry cured meat products such as butt, shank and rolled ham, picnic ham, various types of bacon, etc.

Compressed air controls: minimum 6 bar working pressure

Max. 9 cycles/min.

7-9 pieces/min. of rolled roast in netting. 2-3 pieces of ham/min. in casing or bag.

500-1500 kg/h depending on product and calibre.

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